
Corn Dogs
For a long time David was looking for a great homemade corn dog recipe. Don't ask me why but this
became a mild obsession to him. After several failed attempts Noelle stumbled upon this one. You can find
the original one here
Ingredients:
Directions:
Combine flour, corn meal, sugar and baking powder in a medium bowl. Combine mild and egg in a small bowl. Add to flour mixture; mix just until blended (batter will be very thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs. (Ok so this is where we broke the rules. I don't like the wooden sticks in my dogs so I just use a fork to dip and dunk the dogs. This worked great for us.)
Add oil to 2-inch depth in electric skillet or large skillet; heat to 350° F (about medium heat on my stove)
Dip hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter.
Fry the dogs, turning occasionally, until golden brown; pull them out and set them on a plate with a paper towel covering the plate to drain. Repeat this until you finish. (well duh!)

